| Ingredients | Lemongrass |
|---|---|
| Recommended Applications |
Use lemongrass infusions in homemade soaps, lotions and other personal care products. Add to tea and coffee blends. Lemongrass is also used as flavoring for Asian soups and is made into syrups. Lemongrass is a source of citronella oil. |
| Basic Preparation | Ready to use as is, no preparation necessary. |
| Cuisine | American, Arabic, European, French, German, Greek, Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese |
| Product Style |
cut & sifted |
| Taste & Aroma |
Pale green and grassy with a lemon-like scent.
Bright and fresh with lemon notes. |
| Shelf Life | 4 Years |
| Handling / Storage | To be stored in a cool, dry place. |
| Country of Origin | United States |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
