| Ingredients | Dried star anise. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. This product can be used whole or ground to any recipe. To grind, simply use a food processor or spice mill. When this product is added whole, the star can be removed or used as a garnish. |
| Recommended Applications | The Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted/barbecued chicken, braised leeks, or poached fish/shellfish. |
| Taste & Aroma | Licorice or Anise, Pungent, Sweet, Warm & Earthy |
| Product Style | Whole |
| Cuisine | Asian, Chinese, Indian, Malaysian, Vietnamese |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | China |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
