| Ingredients | Cardamom. |
|---|---|
| Basic Preparation | Prior to use, grind Decorticated Cardamom fresh for ideal flavor. To create a spiced sugar, use the following rule of thumb: one cup of granulated sugar, add four teaspoons of Ground Decorticated Cardamom and four teaspoons of Ground Cinnamon and mix well. |
| Recommended Applications | Cardamom, a primary ingredient in the blend Ras El Hanout and Baharat, can be paired to flavor sweet or savory dishes. Great applications include Indian and West Asian Curries, sweet meats, rice dishes, fruit desserts, and even tea. |
| Taste & Aroma | Pungent, Sweet |
| Product Style | Seeds/Berries |
| Cuisine | Asian, Indian, Indonesian, North African, Scandinavian |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 3 years |
| Country of Origin | Guatemala |
| Dietary Preferences |
All Natural |
| Allergen Information | None Specified |
