| Ingredients | Dried pasilla negro chiles. |
|---|---|
| Recommended Applications | Use this Pasilla Negro Chile for cream based sauces, soups, salsa, or for mole. With a fruity flavor and herbaceous undertones, this chile powder is also fantastic with fish, poultry, or to spice up your favorite enchilada or taco. |
| Basic Preparation | Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. |
| Product Style | Whole |
| Cuisine | Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai |
| Handling / Storage | Store in a cool, dry place |
| Scoville Heat Scale | 1,000–2,500, 3,500–8,000 |
| Shelf Life | 3 years |
| Country of Origin | Mexico |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
