| Ingredients | Black peppercorns. |
|---|---|
| Recommended Applications | Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
| Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
| Cuisine | American, Indian |
| Product Style | Whole |
| Taste & Aroma | Hot, Pungent |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Costa Rica |
| Allergen Information | None Specified |
