| Ingredients | Sichuan peppercorns. |
|---|---|
| Recommended Applications | The Sichuan Peppercorn has a strong aroma profile. The combination of the earthy and citrus aroma make it great to use in Asian Cuisine, or used with baked chicken, risotto, potato dishes, steak, popcorn, or soups. |
| Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
| Cuisine | Asian, Chinese, European |
| Product Style | Whole |
| Taste & Aroma | Citrus |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | India |
| Allergen Information | None Specified |
