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Ajonjoli - Sesame

Ajonjoli - Sesame

₡ 1.450,00 CRC
₡ 1.450,00 CRC
Oferta Agotado

Ajonjolí - Sésamo

El ajonjolí negro es un ingrediente natural de la cocina asiática que aporta un aroma cálido y terroso a tus platos. Ideal para cocineros domésticos y amantes de la buena mesa que buscan sabor y textura definidos.

Características

  • Ingrediente: semillas de sésamo 100% naturales
  • Preparación: listo para usar; también se puede moler fresca o tostar
  • Toasting: al calentar una sartén a fuego alto y remover, en 3–5 minutos se libera un aroma a nuez
  • Sabor y aroma: amargo o astringente, cálido y terroso
  • Formato: semillas enteras
  • Estilo culinario: Asia (China, Japón) y cocina asiática en general
  • Origen: India
  • Conservación: almacenar en lugar fresco y seco; vida útil de 4 años
  • Alérgenos: sin alérgenos especificados

Beneficios

  • Realza el sabor y la textura de ensaladas, fideos, verduras y salteados con un toque distintivo
  • Versátil: añade a pescados, aves, carnes y preparaciones de repostería para enriquecer recetas
  • Uso práctico: listo para añadir directamente o tostar para intensificar su aroma
More Information
Ingredients Sesame seeds.
Basic Preparation Ready to use as is but can also be ground fresh or toasted. To toast simply heat a frying pan/skillet over high heat. Add desired amount of seeds and stir occasionally watching the seeds closely. Once a toasted nutty fragrance is detected, about 3-5 minutes in, remove the pan/skillet from heat.
Recommended Applications Black Sesame Seed can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, breads, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe.
Taste & Aroma Bitter or Astringent, Warm & Earthy
Product Style Whole
Cuisine Asian, Chinese, Japanese
Handling / Storage To be stored in a cool, dry place.
Shelf Life 4 Years
Country of Origin India
Dietary Preferences All Natural
Allergen Information None Specified

More Information
Ingredients Sesame seeds.
Basic Preparation Ready to use as is but can also be ground fresh or toasted. To toast simply heat a frying pan/skillet over high heat. Add desired amount of seeds and stir occasionally watching the seeds closely. Once a toasted nutty fragrance is detected, about 3-5 minutes in, remove the pan/skillet from heat.
Recommended Applications Black Sesame Seed can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, breads, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe.
Taste & Aroma Bitter or Astringent, Warm & Earthy
Product Style Whole
Cuisine Asian, Chinese, Japanese
Handling / Storage To be stored in a cool, dry place.
Shelf Life 4 Years
Country of Origin India
Dietary Preferences All Natural
Allergen Information None Specified
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