Azafran - Saffron

CURCUMA


Precio habitual ₡ 16.000,00
Azafran - Saffron
More Information
Ingredients Saffron
Product Style Threads
Recommended Applications Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
Basic Preparation Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
Taste & Aroma Warm & Earthy
Cuisine Indian, Iranian, Italian, Moroccan, Southeast Asia
Handling / Storage Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.
Shelf Life Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
Country of Origin Spain
Dietary Preferences All Natural
Allergen Information None Specified

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