| Ingredients |
Black Cardamom. |
| Basic Preparation |
Prior to adding to any recipe, remove seeds from the Cardamom Pods and grind the seeds. For tea infusions, simply place crushed pods and seeds in a cheesecloth bag. |
| Recommended Applications |
Use Whole Black Cardamom mixed with bitter greens, green curry for chicken, lentils, rice or grind up for a dry rub for braised meats. |
| Taste & Aroma |
Citrus, Pungent, Smoky, Warm & Earthy |
| Product Style |
Whole |
| Cuisine |
Asian, Indian, Indonesian, North African, Scandinavian |
| Handling / Storage |
To be stored in a cool, dry place. |
| Shelf Life |
3 years |
| Country of Origin |
India |
| Dietary Preferences |
All Natural |
| Allergen Information |
None Specified |