Dried orange peel is a fast and easy way to include the orange citrus flavors to desserts, sauces, gravies, or even meat dishes. Also commonly used as a garnish for a pop of color in dishes or to flavor craft home-brewed beer.
Basic Preparation
Ready to use as is, no preparation is necessary. If using to bake, can use as is or may use re-hydrated Orange Peel. To re-hydrate this dried fruit, let the product sit for 5-10 minutes in boiling water, covered. Drain well and use according to recipe.