| Ingredients | Dried chiles. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. This spice becomes spicier when heated and is advised to add gradually to simmering recipes. |
| Recommended Applications | From one of the most pungent of chile peppers, this Ground Cayenne Pepper is derived from the Capiscum Chile. Fantastic in stews, chili, or soups, a bit of Ground Cayenne Pepper can also add a spicy kick to any homemade salsa. Another great use is adding this spice to oils for a rub to apply on your choice of meat. |
| Taste & Aroma | Hot |
| Product Style | Powder |
| Cuisine | Asian, Cajun, Caribbean, Chinese, Indian, Mexican, Pakistani, Thai |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 2 Years |
| Country of Origin | India |
| Allergen Information | None Specified |
