| Ingredients |
Dried de arbol chiles. |
| Recommended Applications |
De Arbol Chile can be utilized in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add this chile to Mexican dishes, chili, or salsa for a unique kick. |
| Basic Preparation |
Rinse this product with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. |
| Product Style |
Whole |
| Cuisine |
Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai |
| Handling / Storage |
Store in a cool, dry place |
| Scoville Heat Scale |
10,000–23,000, 30,000–50,000 |
| Shelf Life |
3 Years |
| Country of Origin |
Mexico |
| Dietary Preferences |
All Natural |
| Allergen Information |
None Specified |