Chile Guajillo Mexicano

Cúrcuma


Precio habitual ₡ 8.500,00
Chile Guajillo Mexicano
Ingredients Dried guajillo chiles.
Recommended Applications The chile guajillo, with a mild heat, is great when used in your favorite chili, soup, sauces, or salsa.
Basic Preparation Rinse Guajillo peppers with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree guajillo chiles before adding to your recipe.
Product Style Whole
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place.
Scoville Heat Scale 100–900, 1,000–2,500, 3,500–8,000
Shelf Life 3 years
Country of Origin Mexico
Dietary Preferences All Natural
Allergen Information None Specified

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