Ingredients |
Dried Chipotle Morita chiles. |
Recommended Applications |
The Chipotle Morita Chile is a moderately hot and unique ingredient that is commonly used in Southwestern cuisine for it’s smoky flavor. Some applications include barbecue ribs, corn bread, enchilada sauce, chili, stew, or any meat. |
Basic Preparation |
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. |
Product Style |
Whole |
Cuisine |
Cajun, Caribbean, Latin American, Mexican, Southwestern American |
Handling / Storage |
To be stored in a cool, dry place. |
Scoville Heat Scale |
3,500–8,000, 10,000–23,000, 30,000–50,000 |
Shelf Life |
3 years |
Country of Origin |
Mexico |
Dietary Preferences |
All Natural, Non-GMO |
Allergen Information |
None Specified |