| Ingredients | Dried Chipotle Morita chiles. |
|---|---|
| Recommended Applications | The Chipotle Morita Chile is a moderately hot and unique ingredient that is commonly used in Southwestern cuisine for it’s smoky flavor. Some applications include barbecue ribs, corn bread, enchilada sauce, chili, stew, or any meat. |
| Basic Preparation | Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. |
| Product Style | Whole |
| Cuisine | Cajun, Caribbean, Latin American, Mexican, Southwestern American |
| Handling / Storage | To be stored in a cool, dry place. |
| Scoville Heat Scale | 3,500–8,000, 10,000–23,000, 30,000–50,000 |
| Shelf Life | 3 years |
| Country of Origin | Mexico |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
