| Ingredients |
Dried Chipotle Morita chiles. |
| Recommended Applications |
The Chipotle Morita Chile is a moderately hot and unique ingredient that is commonly used in Southwestern cuisine for it’s smoky flavor. Some applications include barbecue ribs, corn bread, enchilada sauce, chili, stew, or any meat. |
| Basic Preparation |
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. |
| Product Style |
Whole |
| Cuisine |
Cajun, Caribbean, Latin American, Mexican, Southwestern American |
| Handling / Storage |
To be stored in a cool, dry place. |
| Scoville Heat Scale |
3,500–8,000, 10,000–23,000, 30,000–50,000 |
| Shelf Life |
3 years |
| Country of Origin |
Mexico |
| Dietary Preferences |
All Natural, Non-GMO |
| Allergen Information |
None Specified |