Chile Pasilla Negra / Pasilla Pepper, Whole

Cúrcuma


Precio habitual ₡ 8.500,00
Chile Pasilla Negra /  Pasilla Pepper, Whole
Ingredients Dried pasilla negro chiles.
Recommended Applications Use this Pasilla Negro Chile for cream based sauces, soups, salsa, or for mole. With a fruity flavor and herbaceous undertones, this chile powder is also fantastic with fish, poultry, or to spice up your favorite enchilada or taco.
Basic Preparation Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Product Style Whole
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place
Scoville Heat Scale 1,000–2,500, 3,500–8,000
Shelf Life 3 years
Country of Origin Mexico
Dietary Preferences All Natural 
Allergen Information None Specified

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