| Ingredients |
Dried Chiles. |
| Recommended Applications |
A versatile spice, this product is perfect in salsas, enchilada sauces, stews, chili, or spice rubs. |
| Basic Preparation |
Ready to use as is, no preparation is necessary. Rule of Thumb: 1/2 Tbs. of Chipotle Powder = 1 Tbs. Granulated Chipotle = 1 Chipotle Chile |
| Product Style |
Powder |
| Cuisine |
Cajun, Caribbean, Latin American, Mexican, Tex-Mex, Thai |
| Handling / Storage |
To be stored in a cool, dry place. |
| Scoville Heat Scale |
3,500–8,000, 10,000–23,000, 30,000–50,000 |
| Shelf Life |
2 Years |
| Country of Origin |
Mexico |
| Dietary Preferences |
All Natural |
| Allergen Information |
None Specified |