| Ingredients |
Dried coriander seeds. |
| Basic Preparation |
Ready to use as is for marinades, stews, and soups. Coriander seeds can also be ground in a pepper or spice mill prior to adding to the desired recipe. Toasting coriander seed is a great way to release flavor and should be added near the end of cooking for best results. |
| Recommended Applications |
Coriander seed, a common ingredient in Indian spice blends, is also often used in Middle Eastern lamb and beef stews. Other great applications of this ingredient include soups, stews, stir-fry, pickling spices, curry, or melted with butter to add to fish, poultry, or other meats. |
| Taste & Aroma |
Hot, Sweet, Warm & Earthy |
| Product Style |
Whole |
| Cuisine |
Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Vietnamese |
| Handling / Storage |
To be stored in a cool, dry place. |
| Shelf Life |
4 Years |
| Country of Origin |
India |
| Dietary Preferences |
All Natural |
| Allergen Information |
None Specified |
