Diente de León - Dandelion

CURCUMA


Precio habitual ₡ 4.900,00
Diente de León - Dandelion

Ingredients Dandelion Root (Roasted)
Basic Preparation
Recommended Applications

The practice of using roasted dandelion root to produce a coffee-like beverage first gained popularity in the mid-1800s and is still going strong. Dandelion root "coffee" has robust flavor, full body and is naturally sweet because of natural fructose, but is free of acid, bitterness and caffeine.

Dandelion root produces a natural dye that ranges from magenta to reddish-brown, depending on the mordant used.

Similar to roasted turnips in flavor with a mildly bitter note. Blends well with chicory rootcinnamon and cocoa.

Taste & Aroma
Dark granules with a slightly acrid aroma.
Product Style
cut & sifted
Cuisine English, European, Indian, Jamaican, Mediterranean, Mexican, Middle Eastern, North American, West Indies
Handling / Storage To be stored in a cool, dry place.
Shelf Life 4 Years
Origin
Eastern Europe
Dietary Preferences All Natural, Non-GMO
Allergen Information None Specified

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