| Ingredients | Fennel seeds. |
|---|---|
| Basic Preparation | Typically, the Fennel Seed is used whole, but can also be cracked or coarsely ground before application. You may grind the Fennel Seed with a pepper mill or mortar & pestle, and should store remaining grounds in a well-filled, airtight glass container. |
| Recommended Applications | Fennel seed is commonly used with pickles, lentils, beets, potatoes, or cabbage. Used to flavor cheese spreads, salad dressings, or butter, this versatile spice has so many great applications. The flavor of the Fennel seeds pair well with game or grains, and can also be used in cookies, spiced tea, cakes, or bread. |
| Taste & Aroma | Sweet, Warm & Earthy |
| Product Style | Whole |
| Cuisine | American, Asian, Chinese, French, Jamaican, Mediterranean, Moroccan |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
