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Hinojo - Fennel


Precio habitual ₡ 1.950,00
Hinojo - Fennel
Hinojo - Fennel
Hinojo - Fennel
Hinojo - Fennel
Ingredients Fennel seeds.
Basic Preparation Typically, the Fennel Seed is used whole, but can also be cracked or coarsely ground before application. You may grind the Fennel Seed with a pepper mill or mortar & pestle, and should store remaining grounds in a well-filled, airtight glass container.
Recommended Applications Fennel seed is commonly used with pickles, lentils, beets, potatoes, or cabbage. Used to flavor cheese spreads, salad dressings, or butter, this versatile spice has so many great applications. The flavor of the Fennel seeds pair well with game or grains, and can also be used in cookies, spiced tea, cakes, or bread.
Taste & Aroma Sweet, Warm & Earthy
Product Style Whole
Cuisine American, Asian, Chinese, French, Jamaican, Mediterranean, Moroccan
Handling / Storage To be stored in a cool, dry place.
Shelf Life 4 Years
Country of Origin India
Dietary Preferences All Natural
Allergen Information None Specified

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