Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are essential for making ghormeh sabzi, an herb stew lovingly prepared for special occasions. Their warm, savory flavor is also delicious when crumbled over potatoes. Also available in Whole Fenugreek Seeds.
These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. They are an essential for Indian dishes such as Chicken Makhani. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce.
| Ingredients | Fenugreek Leaves |
|---|---|
| Recommended Applications | Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Cuisine | Albanian, European, French, Greek, Indian, Italian, Mediterranean |
| Product Style | Whole |
| Taste & Aroma | Acidic & Fruity, Bitter or Astringent |
| Shelf Life | 2 Years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | India |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
