| Ingredients | Peppermint |
|---|---|
| Recommended Applications |
This herb is highly versatile in the kitchen and home. The leaf is used to make teas, tisanes, infusions and tinctures. Infused in oil or tinctured in alcohol, peppermint leaf lends fragrance and a mentholated quality to skin care products. Peppermint also yields a natural green dye. Use in herbal bath blends. May also be infused in oil or tinctured for use in making soaps, shampoos and other cosmetic products. Peppermint is widely used in the food, fragrance and pharmaceutical industries. |
| Basic Preparation | No preparation is necessary, ready to use as is. |
| Cuisine | |
| Product Style | Leaf, cut & sifted |
| Taste & Aroma |
Leafy and green with a minty fresh aroma. |
| Shelf Life | 2 Years |
| Handling / Storage | Store in a cool, dry area. |
| Country of Origin | United States |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
