Escazú
700 m al Sur del Cruce de San Rafael, contiguo al Novillo Alegre, Plaza Maynard, Local 13
Lunes a Domingo · 10:00 am–12:30 md / 1:00 pm–6:00 pm
Mostaza - Mustard
Mostaza - Mustard
Precio habitual
₡ 2.650,00 CRC
Precio habitual
Precio de oferta
₡ 2.650,00 CRC
Cantidad
No se pudo cargar la disponibilidad de retiro
Mostaza: Semillas de Mostaza Amarilla y Negra
Mostaza es una especia versátil lista para usar, ideal para cocinas caseras y profesionales que buscan sabor auténtico en salsas, marinadas y platos condimentados. Disponible en dos variantes, amarilla y negra, para aportar matices únicos a tus recetas.
Características
- Variantes: Amarilla y Negra.
- Presentación: Semillas enteras listas para usar; puedes molerlas justo antes de añadirlas o tostarlas para liberar más aroma.
- Ingredientes: Amarilla: semillas de mostaza amarilla. Negra: semillas de mostaza negra.
- Aplicaciones recomendadas: Amarilla: vinagretas, marinadas, encurtidos y chutneys; tostadas y molidas con otras especias para curry. Negra: vinagretas, chutneys, mezclas de especias para encurtidos y curry casero con otras especias.
- Sabor y aroma: Amarilla: bittersweet (dulce‑amargo). Negra: amargo, astringente y picante.
- Estilo y cocina: Amarilla: cocina escandinava. Negra: cocina francesa, alemana, india, italiana, mediterránea y escandinava.
- Almacenamiento: almacenar en lugar fresco y seco; vida útil de 4 años.
- Origen: Amarilla: India. Negra: Canadá.
- Preferencias dietéticas: Natural, sin gluten, Kosher Parve, no-GMO.
- Alérgenos: ninguno especificado.
Beneficios
- Realza el sabor de aderezos, salsas y curries con una preparación rápida y flexible.
- Ofrece una profundidad aromática y una textura adaptable: usa semillas enteras o molidas según la receta.
- Conservación sencilla: una especia natural y versátil con dos perfiles de sabor distintos.
Mostaza: Semillas de Mostaza Amarilla y Negra
La Mostaza es una especia versátil lista para usar, ideal para cocinas caseras y profesionales que buscan sabor auténtico en salsas, marinadas y platos condimentados. Disponible en dos variantes, amarilla y negra, para aportar matices únicos a tus recetas.
Características
- Variedades: Amarilla (semillas de mostaza amarilla) y Negra (semillas de mostaza negra).
- Presentación y uso: Semillas enteras listas para usar; puedes molerlas justo antes de añadirlas o tostarlas para liberar más aroma.
- Ingredientes: - Amarilla: semillas de mostaza amarilla. - Negra: semillas de mostaza negra.
- Aplicaciones recomendadas: - Amarilla: vinagretas, marinadas, encurtidos y chutneys; tostadas y molidas con otras especias para curry. - Negra: vinagretas, chutneys, mezclas de especias para encurtidos y curry casero con otras especias.
- Sabor y aroma: - Amarilla: bittersweet (dulce-amargo). - Negra: amargo, astringente y picante.
- Estilo y cocina: - Amarilla: cocina escandinava. - Negra: cocina francesa, alemana, india, italiana, mediterránea y escandinava.
- Almacenamiento: almacenar en lugar fresco y seco; vida útil de 4 años.
- Origen: - Amarilla: India. - Negra: Canadá.
- Preferencias dietéticas: natural, sin gluten, Kosher Parve, no-GMO.
- Alérgenos: ninguno especificado.
Beneficios
- Realza el sabor de aderezos, salsas y curries con una preparación rápida y flexible.
- Ofrece una profundidad aromática y una textura adaptable: usa semillas enteras o molidas según la receta.
- Conservación sencilla: adquisición de una especia natural y versátil con dos perfiles de sabor distintos.
| Ingredients | Yellow mustard seeds. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. May grind fresh prior to adding to recipes, or toasted prior to grinding. |
| Recommended Applications | Whole Mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or other Indian cuisine. |
| Taste & Aroma | Bittersweet |
| Product Style | Whole |
| Cuisine | Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Yeras |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
| Ingredients | Mustard seed. |
|---|---|
| Basic Preparation | Ready to use as is, no basic preparation is required. Use this product whole or grind prior to use. |
| Recommended Applications | Black Mustard Seeds can be used whole or ground fresh prior to application. Add this product to vinaigrette dressings, chutneys, pickling spices or toast and add with other Indian Spices for a homemade curry spice blend. |
| Taste & Aroma | Bitter or Astringent, Pungent |
| Product Style | Whole |
| Cuisine | French, German, Indian, Italian, Mediterranean, Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | Canada |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
| Ingredients | Yellow mustard seeds. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. May grind fresh prior to adding to recipes, or toasted prior to grinding. |
| Recommended Applications | Whole Mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or other Indian cuisine. |
| Taste & Aroma | Bittersweet |
| Product Style | Whole |
| Cuisine | Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Yeras |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
| Ingredients | Mustard seed. |
|---|---|
| Basic Preparation | Ready to use as is, no basic preparation is required. Use this product whole or grind prior to use. |
| Recommended Applications | Black Mustard Seeds can be used whole or ground fresh prior to application. Add this product to vinaigrette dressings, chutneys, pickling spices or toast and add with other Indian Spices for a homemade curry spice blend. |
| Taste & Aroma | Bitter or Astringent, Pungent |
| Product Style | Whole |
| Cuisine | French, German, Indian, Italian, Mediterranean, Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | Canada |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
| Ingredients | Yellow mustard seeds. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. May grind fresh prior to adding to recipes, or toasted prior to grinding. |
| Recommended Applications | Whole Mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or other Indian cuisine. |
| Taste & Aroma | Bittersweet |
| Product Style | Whole |
| Cuisine | Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Yeras |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
| Ingredients | Mustard seed. |
|---|---|
| Basic Preparation | Ready to use as is, no basic preparation is required. Use this product whole or grind prior to use. |
| Recommended Applications | Black Mustard Seeds can be used whole or ground fresh prior to application. Add this product to vinaigrette dressings, chutneys, pickling spices or toast and add with other Indian Spices for a homemade curry spice blend. |
| Taste & Aroma | Bitter or Astringent, Pungent |
| Product Style | Whole |
| Cuisine | French, German, Indian, Italian, Mediterranean, Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | Canada |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
| Ingredients | Yellow mustard seeds. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. May grind fresh prior to adding to recipes, or toasted prior to grinding. |
| Recommended Applications | Whole Mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or other Indian cuisine. |
| Taste & Aroma | Bittersweet |
| Product Style | Whole |
| Cuisine | Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Yeras |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
| Ingredients | Mustard seed. |
|---|---|
| Basic Preparation | Ready to use as is, no basic preparation is required. Use this product whole or grind prior to use. |
| Recommended Applications | Black Mustard Seeds can be used whole or ground fresh prior to application. Add this product to vinaigrette dressings, chutneys, pickling spices or toast and add with other Indian Spices for a homemade curry spice blend. |
| Taste & Aroma | Bitter or Astringent, Pungent |
| Product Style | Whole |
| Cuisine | French, German, Indian, Italian, Mediterranean, Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | Canada |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
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