| Ingredients | Yellow mustard seeds. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. May grind fresh prior to adding to recipes, or toasted prior to grinding. |
| Recommended Applications | Whole Mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or other Indian cuisine. |
| Taste & Aroma | Bittersweet |
| Product Style | Whole |
| Cuisine | Scandinavian |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Yeras |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
