Escazú
700 m al Sur del Cruce de San Rafael, contiguo al Novillo Alegre, Plaza Maynard, Local 13
Lunes a Domingo · 10:00 am–12:30 md / 1:00 pm–6:00 pm
BIENVENID@ A CÚRCUMA® UN RINCÓN PENSADO PARA SU BIENESTAR NATURAL... ¡HACEMOS ENVÍOS A TODO EL PAÍS!
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La Pimienta Negra en Granos es un condimento esencial para realzar sabores en la cocina diaria y profesional. Ideal para cocinas que buscan un picante aromático y versátil, aporta un toque cálido y penetrante a cualquier receta.
La pimienta negra en granos es un condimento esencial para realzar sabores en la cocina diaria y profesional. Ideal para cocinas que buscan un picante aromático y versátil en todo tipo de recetas.
| Ingredients | Black peppercorns. |
|---|---|
| Recommended Applications | Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
| Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
| Cuisine | American, Indian |
| Product Style | Whole |
| Taste & Aroma | Hot, Pungent |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Costa Rica |
| Allergen Information | None Specified |
| Ingredients | Black peppercorns. |
|---|---|
| Recommended Applications | Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
| Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
| Cuisine | American, Indian |
| Product Style | Whole |
| Taste & Aroma | Hot, Pungent |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Costa Rica |
| Allergen Information | None Specified |
| Ingredients | Black peppercorns. |
|---|---|
| Recommended Applications | Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
| Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
| Cuisine | American, Indian |
| Product Style | Whole |
| Taste & Aroma | Hot, Pungent |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Costa Rica |
| Allergen Information | None Specified |
| Ingredients | Black peppercorns. |
|---|---|
| Recommended Applications | Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
| Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
| Cuisine | American, Indian |
| Product Style | Whole |
| Taste & Aroma | Hot, Pungent |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Costa Rica |
| Allergen Information | None Specified |

700 m al Sur del Cruce de San Rafael, contiguo al Novillo Alegre, Plaza Maynard, Local 13
Lunes a Domingo · 10:00 am–12:30 md / 1:00 pm–6:00 pm
Sobre Ruta 27, salida Puente de Villa Real, Eco Plaza Villa Real, Local 6
Lunes a Domingo · 10:00 am–12:30 md / 1:00 pm–6:00 pm