Ingredients |
Black peppercorns. |
Recommended Applications |
Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
Basic Preparation |
Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
Cuisine |
American, Indian |
Product Style |
Whole |
Taste & Aroma |
Hot, Pungent |
Shelf Life |
3 years |
Handling / Storage |
Store in a cool, dry place. |
Country of Origin |
Costa Rica |
Allergen Information |
None Specified |