| Ingredients | Dried sage. |
|---|---|
| Recommended Applications | Dalmatian Sage, a delicious and versatile ingredient, is used to flavor stuffing for turkey and pheasant, veal, casseroles, veal, or other various meat dishes. Other tasty additions include mushrooms, eggplant, broiled vegetables, or roasted potatoes. |
| Basic Preparation | No preparation is required, ready to use as is. |
| Cuisine | European, French, Greek, Italian, Mediterranean, Spanish |
| Product Style | Flakes |
| Taste & Aroma | Bitter or Astringent, Sweet |
| Shelf Life | 2 Years |
| Handling / Storage | To be stored in a cool, dry place. |
| Country of Origin | Albania |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
