| Grade |
Grade A (Gourmet/Premium/Prime) |
| Length |
6-7 inches (16cm - 17.5cm) |
| Moisture Content |
30-35% |
| Flavor Profile |
creamy, strong, full, rich |
| Basic Preparation |
To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed. |
| Recommended Applications |
- Use organic Madagascar vanilla beans in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
- Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées
- Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
|
| Ingredients |
Vanilla Beans |
| Product Style |
Whole |
| Shelf Life |
2 year |
| Handling / Storage |
Store in a cool, dry place. |
| Country of Origin |
Madagascar |
| Dietary Preferences |
All Natural, Organic |
| Allergen Information |
None Specified |
