| Ingredients | Sarsaparrilla Root |
|---|---|
| Recommended Applications |
While the root is sometimes used in tea blends, it is traditionally used to produce liquid extracts for use in flavoring beverages, baked goods and confections. The root of the plant has a long history of use as a blood cleanser and tonic. In 16th century Europe, Mexican sarsaparilla root was considered a standard therapy for arthritis, psoriasis and other inflammatory disorders. It is interesting to note that numerous US Patents that describe the flavonoids in the herb as effective in countering autoimmune and inflammatory conditions have been awarded in recent years. |
| Basic Preparation | Ready to use as is. |
| Shelf Life | 2 years. |
| Cuisine | American, Mexican |
| Product Style | Root |
| Taste & Aroma | Lends a vanilla -like flavor to beverages with a hint of spice but without the heat. Pairs well with cinnamon, anise, ginger and licorice and other warm spices. |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Mexico |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
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K
El producto me llegó y es exelente.
